Like its exotic name this award winning dynamic seasonal blend of carefully selected Certified Organic coffees is richly complex, well balanced and full of spice and brightness. Origins include Peruvian, Mexican, Bolivian and Colombian coffees with an amazing Ethiopian Sidamo to top off a top list of Organic coffees.
Roasters Description. As a black the coffee has a low to medium acidity, medium body, smooth, balanced and displays a velvet mouth feel followed by spice and chocolate notes with a clean, bright, fruity finish. Through milk this flavour complexity cuts through with sweetness and hints of hazelnut and almond.
Varietals. Typica, Caturra, Criollo
|Dimensions||150 x 150 x 450 mm|
1kg Bag, Box, 250g bag