Decaf – Swiss Water Processed
Our decaf has a smooth chocolate flavour throughout and is decaffeinated using the Swiss Water processing Method.
This method uses only water and osmosis to remove 99.9% of the decaf in the beans, whilst maintaining the bean origin flavours.
- Chocolate tones through milk
- Nutritional top value
- Natural, smooth and rich in flavour
250g Bag, 1kg bag, 500g Bag