Mocha Coffee

Decaf – Swiss Water Processed


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Our decaf has a smooth chocolate flavour throughout and is decaffeinated using the Swiss Water processing Method.

This method uses only water and osmosis to remove 99.9% of the decaf in the beans, whilst maintaining the bean origin flavours.

  • Chocolate tones through milk
  • Nutritional top value
  • Natural, smooth and rich in flavour

Additional information

Weight 1 kg

250g Bag, 1kg bag, 500g Bag


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